Fresh Strawberry Sauce ready for strawberry shortcakes! |
Fresh Strawberries |
Ingredients
- 1 lb fresh strawberries, cut into quarters
- 1/4 cup sugar or sugar substitute
- 1/4 cup water
- 1/4 tsp vanilla
- 1 good squeeze of fresh lemon
Stir all ingredients together in a medium sauce pan and bring to a boil over medium high heat. Reduce heat to medium and cook for another 15 minutes until thickened. Let cool and refrigerate.
A million uses:
- Spoon over ice cream, pancakes or waffles and add a dollop of whipped cream
- Drizzle over cheesecake or angle food cake
- How about a trifle with layers of pound cake and whipped cream
- Make a smoothie
- Of course ...strawberry shortcake
No comments:
Post a Comment