Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Sunday, October 26, 2014

Crispy Kale Chips



Crispy Kale Chips


And than Kale Chips came along! I'll be honest, I was skeptical at first but who isn't on the hunt to discover the next secret delicious snack that you can munch on without all the guilt and regret when you're done? I won't lie, salt is key here so don't skimp and best eaten right out of the oven. 

Thursday, August 7, 2014

Grilled Rosemary Chicken Wings

Grilled Chicken Wings Anthony's Coal Fired Pizza

If you have ever visited south Florida and ate at one of Anthony's Coal Fired Pizza Restaurants, you know what I'm talking about when I say I've been craving these wings ever since my last visit!

Wednesday, December 18, 2013

Christmas Wreath Appetizer

Bacon and Cream Cheese Appetizer Christmas Wreath.
This festive cream cheese appetizer spread is just as delicious as it is pretty to look at. The combination of the cheeses, scallions and smokey bacon compliment each out so well. Decorate the top any way you like and you will have a show stopper that your guests will devour!  

Sunday, November 3, 2013

Hot Buffalo Chicken Dip




Buffalo Chicken Dip!
If you are looking for a crazy delicious addictive dip for your next game day spread, look no further. People go crazzzy for this quick and easy appetizer. All the flavors of what we love about hot wings are right here.

Sunday, October 27, 2013

Curried Butternut Squash Soup

Curried Butternut Squash Soup

I think I have an obsession with butternut squash soup. Adding a little curry puts this delicious heart warming Autumn harvest soup over the top. It's just so delicious, it's hard to believe there isn't any butter, sugar, cream, honey or fruit in this recipe.

Monday, July 22, 2013

It's Guacamole Season

Fresh Guacamole

Guacamole is one of my favorite appetizers. It's fresh and simple to make. The only tricky part about making guacamole is guessing when the avocados are the perfect amount of ripeness and ready to use. I use Hass avocados and they will turn black from green when they are ripe and if you push in with your finger it will leave a slight indent. When the stars align, you are ready to go.

Monday, April 8, 2013

Baked Coconut Shrimp with Spicy Asian Orange Sauce

Baked Coconut Shrimp with Spicy Orange Sauce

This is a really fast and healthy way to make coconut shrimp. Baking the shrimp instead of frying saves loads of calories without sacrificing taste or that little crunchy bite we all love about coconut shrimp. Using cornstarch helps the coating to adhere much better to the shrimp rather than using flour. Best of all, they can be made ahead of time and than popped into the oven when you are ready to bake.

Saturday, June 16, 2012

Party Red Sangria

Easy Party Red Sangria
Party Sangria is easy to make, easy to drink and even those that don't drink wine will drink the Sangria. It's the perfect party summer drink to make for a crowd. Use any red wine, mix bottles or use what you have left over from the night before. Don't go crazy to find the perfect wine, inexpensive is best for Sangria so this is the time to have fun and pick from The Bin!

Sunday, June 10, 2012

Vietnamese Lime Chicken Wings ........on the Grill

Vietnamese Lime chicken Wings

These are finger-licking good! This is a great recipe to have for a holiday weekend or a gathering, big or small. Marinate the wings in a sealed container and you are ready to get grilling at anytime. Great for those pop in guests. Everyone loves chicken wings, you can't go wrong. The flavor of these wings are sweet and spicy but not too spicy. Wings on the grill are the perfect party food!

Saturday, June 2, 2012

Grilled Eggplant Stacks with Goat Cheese, Tomato and Basil Sauce



Grilled Eggplant Stacks with Goat Cheese, Tomato and Basil Oil. 


A great summertime dish, this is an incredibly delicious recipe. I like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own.

Friday, May 25, 2012

Summer Solstice Black Bean Salsa


Black Bean Salsa!

This recipe is easy, delicious and the perfect party dish to serve as a dip with chips or as a side dish with burgers, fish, chicken or any grilled food. Made with all fresh ingredients, all the flavors blend together and the hint of lime and cilantro make this dip taste special. The best part is, it lasts for days in the fridge. I think this Black Bean Salsa is the perfect party dish to bring to your next barbecue or summer solstice party!


 Ingredients

  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (17-ounce) package frozen whole kernel corn, thawed
  • 2 large tomatoes, seeded and diced
  • 1 large avocado, peeled and diced
  • 1 small yellow onion, diced
  • 1/4 cup chopped fresh cilantro leaves
  • Juice of one fresh lime
  • 2 Tbsp red wine vinegar
  • Course salt and fresh ground pepper 

Directions

Mix all ingredients thoroughly in a large bowl. Cover and chill for several hours or over night. Season again with salt, pepper and add more lime juice as necessary. 
Serve with tortilla chips as an appetizer, or this is great as a side dish with grilled foods.


Use a big bowl to mix everything really well.

Black Bean Salsa!



Saturday, March 31, 2012

Margherita Cauliflower Crust Pizza

Margherita Cauliflower Crust Pizza

Margherita Cauliflower Crust Pizza Slices!

This cauliflower pizza crust has been one of my most popular posts. I have made this recipe many times now and have a few tips to help you make the best low carb delicious pizza that you'll ever have. Follow my recipe for Cauliflower Crust Pizza and the tips below and you will have a fabulous tasty pizza everytime. 

Thursday, March 15, 2012

Caramelized French Onion Tart

Caramelized French Onion Tart

French Onion Tart
A pizza cutter cuts perfect pieces.  

I love onions! I like them roasted, grilled, breaded, battered, fried, raw, but there is something extra special about caramelized onions. Good enough to eat alone. When onions are slowly cooked, the natural sugars begin to caramelize and bring out a delicious richness that is so savory. Add in a little pastry and creamy base and voila, we have a french onion tart. Serve as an appetizer or perfect for lunch with a simple salad. The perfect new addition to my Easter table. Elegant yet so simple!

Tuesday, February 28, 2012

Cauliflower Crust Pizza.....you won't believe it!

Cauliflower Crust Pizza with onions and cheese.

Yes, really.......this pizza was made with a cauliflower crust! I can't tell you how excited I am about this recipe. When I first saw this posted I thought the pizza looked so appetizing that I knew I had to give this a try.

Sunday, February 5, 2012

Sweet n' Spicy Bacon Chicken Bites


Sweet and Spicy Bacon Wrapped Chicken Bites


All but 4 ingredients is all you need for this appetizer. Everyone loves these and they are so quick and easy to put together. If you need a quick appetizer for your super bowl party, here it is. You get a sweet and spicy surprise when you pop one of these, and who doesn't love bacon. I guarantee these will disappear fast!

Tuesday, January 31, 2012

Party Hot Ryes

Party Hot Ryes

The first time I tasted these delicious appetizers was from a recipe I found in a Neiman Marcus cookbook that was given to me as a gift from my sister many years ago. This cookbook is made up of a collection of recipes from everyday home cooks. It's not fancy, no pics either, but has been one of my all time favorites to get inspired from over the years.

Thursday, January 19, 2012

Buffalo Chicken Rolls


Buffalo Chicken Rolls baked to perfection!

Game day is approaching and I'm craving buffalo chicken! The challenge: make an appetizer with great flavor, that's easy to eat and not real messy for everyone.

Sunday, January 15, 2012

Game Day Spicy Jalapeño Sliders


Game Day Spicy Jalapeno Sliders

Are you ready for some football!! It's game day and I have the perfect menu to please my hungry friends. I start off with my tasty Party Hot Ryes and winning 7-Layer Fiesta Party Dip. This is all followed by the main attraction, a large tray of my Spicy Jalapeno Sliders.

Sunday, December 25, 2011

Pan-Fried Onion Dip Recipe

Pan Fried Onion Dip Recipe 
This dip is spectacular and is now part of my regular rotation. Adapted from The Barefoot Contessa, this is the real deal! It's simple, flavorful and a crowd-pleaser every time. Perfect with kettle chips, pita chips or crostini. Forget the packet, pull out the frying pan and give this one a try!

Thursday, December 22, 2011

Roasted Red Pepper Dip with Goat Cheese

Roasted Red Pepper Dip with Goat Cheese

This roasted red pepper dip is absolutely delicious. The recipe is from my friend Millie who is a fabulous cook. She got this recipe from her friend who is a caterer and says it's a big hit at every party.