Sunday, February 27, 2011

Imposter Crème Brûlée

We eat with our eye's ......right?!

There is something magical about the silky vanilla custard topped with a thin crunchy caramel that sticks to your teeth. It's one of our favorite choices for dessert when we see it on the menu. In an effort to stay on our winter diets, I pulled this low calorie version of Crème Brûlée off on my husband and loved it.  

1 package of instant sugar free vanilla pudding
Splenda or Sugar

  1. Make pudding according to package and fill ramekins about 2/3 full with pudding and smooth over the top, refrigerate for at least 1-2 hours 
  2. Remove from the fridge and sprinkle sugar evenly over the top to get a nice coating
  3. Using a culinary torch, or place under the broiler, carmelize the sugar to a golden brown color
  4. Serve immediately

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