Saturday, May 14, 2011

10 Minute Crispy Hash Brown Potatoes

My family absolutely loves breakfast and this quick side dish makes breakfast a little more special. Best of all, it's super fast. I like using Yukon Gold potatoes because they are so creamy tasting and I like using the Baby size because I like a little of the thin crispy skin in every bite.


  • 1 pound of Baby Yukon Gold potatoes
  • 1 small yellow onion, finely chopped
  • 2 Tbsp butter
  • 1/4 tsp garlic powder
  • 1/2 tsp parsley
  • 1/4 tsp sea salt
  • pinch of red pepper flakes
  • fresh ground pepper to taste

1. Cut the potatoes into bite sized pieces and place in a glass bowl. Microwave uncovered for 5 minutes until tender.
2. Meanwhile, over medium heat, melt butter in a large skillet and add onion and cook for 1-2 minutes while waiting for the potatoes. Add potatoes and all seasonings and give a good stir and cook for 5 minutes until potatoes are browned.

Yukon Gold Baby Potatoes!

A delicious breakfast for Mr. Hill! 

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