|Grilled Eggplant Stacks with Goat Cheese, Tomato and Basil Oil.|
A great summertime dish, this is an incredibly delicious recipe. I like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own.The combination of the basil oil drizzled on the layers of eggplant with the goat cheese and tomato work so well together. I couldn't wait to post these because they are so good. You can't go wrong if you want to use feta instead of the goat cheese, I made a few with each and they are both equally delicious. If you are entertaining, these are a perfect choice to make ahead of time and than bake when you are ready to serve and they make a beautiful presentation!
|Basil, garlic and olive oil spread. Delicious!!!|
Use a mini food processor or an immersion blender.
|Grilled eggplant slices ready to be assembled.|
|Grilled Eggplant Stacks!|