Sunday, June 10, 2012

Vietnamese Lime Chicken Wings ........on the Grill

Vietnamese Lime chicken Wings

These are finger-licking good! This is a great recipe to have for a holiday weekend or a gathering, big or small. Marinate the wings in a sealed container and you are ready to get grilling at anytime. Great for those pop in guests. Everyone loves chicken wings, you can't go wrong. The flavor of these wings are sweet and spicy but not too spicy. Wings on the grill are the perfect party food!

  • 1/2 cup Vietnamese chili sauce
  • 1/4 cup soy sauce
  • 1/2 cup honey
  • 1/2 cup cooking oil
  • 1/2 cup finely chopped onion or shallot
  • 1/4 cup rice vinegar
  • 1 tsp course salt
  • Fresh squeezed juice from one juicy lime
  • 24 whole jumbo chicken wings
  • 1/2 cup chopped cilantro leaves 

Marinate the wings for 1-6 hours. I usually use a zip lock bag but a shallow dish will work. 

Mix all ingredients together and toss with the wings and let the wings marinate for up to 6 hours. Cook on a low heat on the grill for about 30 minutes, turning every few minutes. Remove from the grill and toss the chopped cilantro over the wings. 


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