Thursday, December 22, 2011

Roasted Red Pepper Dip with Goat Cheese

Roasted Red Pepper Dip with Goat Cheese

This roasted red pepper dip is absolutely delicious. The recipe is from my friend Millie who is a fabulous cook. She got this recipe from her friend who is a caterer and says it's a big hit at every party.
I completely agree! If you are looking for something a little different and out of the ordinary, look no further. Try this at your holiday party and I guarantee people will be asking you for the recipe. Enjoy!

  • 3/4 cloves of fresh garlic
  • 2 Tbsp olive oil
  • 1 jar of roasted red peppers, drained
  • 1 small log of goat cheese, crumbled
  • 1/2 cup of dry bread crumbs
  • 1/4 cup walnuts, finely chopped 
  • Juice of half a fresh lemon
  • Pinch of red pepper flakes
  • 1 Tbsp balsamic vinegar

1. In a food processor, grind the garlic with olive oil. Add peppers and run the processor until all are pureed. 
2. Transfer to a mixing bowl and mix in all other ingredients and fold in the goat cheese. 
3. Mix all and let sit for a couple of hours. Serve with veggies, pita or tortilla chips.  

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