|Italian Wedding Soup|
Why have I waited so long to make this? It's absolutely delicious! Is this a soup or is this a stew? Rachel Ray calls it a Stoup! Another great recommendation from my friend Maria. She insist that I stick to using the ground chicken and gnocchi. The mini meatballs are like little chicken dumplings and cook right in the soup. Yes, you can use another type of pasta but it won't have the same special creaminess that you get with the gnocchi. Forget the chili, I'm making this at the next football party. This is a hearty, fresh and delicious Stoup!
|Italian Wedding Soup with Chicken Meatballs and Gnocchi.|
|Mix all meatball ingredients in one bowl. These cook best right in the soup, no need to bake these.|
|Chicken meatballs for the soup.|
|Saute the vegetables together until soft.|
|Simmer together for about 10 minutes. The meatballs stay together nicely.|